Featured 08/09/2025
La Gazette Super Gourmande has arrived
The very first issue of our magazine, one hundred per cent Belle Liégeoise, made for anyone curious about what happens behind the counter.
The blog
News
Shop openings, new recipes, life across the network: all the news from La Belle Liégeoise.
All the news
The end of a chapter — and what a chapter
The end of August comes with a small pang this year: our two gems in the communications team are finishing their apprenticeships.
Following the network day to day
Openings, limited editions and behind-the-scenes moments are told as they happen on our social channels: Instagram, Facebook and TikTok. That is where the news appears before it reaches this page.
Meanwhile, on the site
Our specialities: the Liège waffles and their nine doughs, the sweet creations, the savoury waffles and the artisan ice cream.
Our locations, from Toulouse to Martinique, are gathered on the Find us page. And if the adventure tempts you, the path to becoming a franchisee is set out stage by stage.
Something to tell us, or a press enquiry? Write to us.