Our specialities
Our Liège waffles
At La Belle Liégeoise, every waffle begins with a dough of its own, designed to bring out different flavours and satisfy every craving. From the plain classic, the true emblem of the Liège tradition, to bolder doughs such as cinnamon or speculoos, by way of refined variations with walnut, coconut, raspberry or even Espelette pepper, each has a character entirely its own.
Free from preservatives, industrial colourings and additives. Dough of Belgian origin, lactose-free.
The flavour
Our nine flavours
A playground of discoveries, between authenticity and invention.
Flavour 1 / 9
The classic
The original recipe: a brioche dough with Belgian pearl sugar and a touch of vanilla, crisp outside and tender within.
Flavour 2 / 9
Cinnamon
The traditional dough lifted with a gentle cinnamon, for a warm and fragrant waffle.
Flavour 3 / 9
Speculoos
A dough with the delicate, spiced taste of speculoos, made with pieces of Belgian biscuit.
Flavour 4 / 9
Walnut
A fine, sweet walnut flavour, crisp and soft at once, with French walnut kernels.
Flavour 5 / 9
Coconut
A dough generous with coconut shavings, for a mellow waffle with a sunlit accent.
Flavour 6 / 9
Raspberry
A light waffle with a soft, fruity flavour, made with pieces and concentrate of French raspberry.
Flavour 7 / 9
Espelette pepper
A kick given to the traditional recipe, with Espelette pepper from France.
Flavour 8 / 9
Pistachio
A dough delicately scented with pistachio, mellow and lightly roasted.
Flavour 9 / 9
Truffle
A dough carrying the scent of truffle, for a sweet waffle with real character.
Inside your waffle
-
Dark chocolate
-
White chocolate
-
Dark and white chocolate
On your waffle
Nutella
Dark chocolate sauce
White chocolate and hazelnut sauce
Speculoos sauce
Salted butter caramel
Crushed speculoos
Whipped cream
Strawberry
Banana
Coconut shavings
Flaked almonds