La Fondante
Generous whipped cream, chocolate sauce and a speculoos biscuit set on the waffle.
Our specialities
Our sweet creations were devised to guide you through the choice. We have picked pairings that are indulgent and balanced, so you can discover the best of our waffles without hesitating — and always with pleasure.
Available in our shops, depending on the season.
Generous whipped cream, chocolate sauce and a speculoos biscuit set on the waffle.
Chestnut cream, whipped cream and flaked almonds.
Banana, melted chocolate and coconut shavings.
Faced with a counter laid out with sauces, fruit, crumbled biscuit and whipped cream, choosing quickly becomes daunting — and you often end up ordering the same thing again. Our creations settle that moment of hesitation: they are pairings we have tasted, adjusted and kept because they work.
Each one starts from the same base, our warm Liège waffle, whose caramelised pearl sugar provides the sweet counterpoint. The rest is built around it: one soft texture, one crisp texture, and a fruit or a cream to bring freshness. That balance is what we are after, rather than piling things on.
Nothing obliges you to follow them. If you would rather build your own, every ingredient remains available separately in the shop — the creations are a suggestion, not a constraint.
The creations shown here are served in our shops according to the season and to what is available. Some return all year round, others belong to a particular moment. To know what is being served today, the simplest thing is to ask on the spot: our locations are listed on the Find us page.
Anyone affected by an allergy or an intolerance is invited to ask in the shop before buying, where the exact composition of the day can be checked.