Our specialities
Our savoury waffles
Crisp outside and tender within, our savoury waffles reinvent the gourmet break. Generous recipes bringing together cheeses, charcuterie and fresh notes, to enjoy at any hour of the day.
Savoury recipes may vary from one location to another, by shop and by season.
Recipe 01 / 04
La Montagnarde
- Prime cooked ham
- Raclette cheese
- Fig chutney
- Melted cheese sauce
- Rocket
Recipe 02 / 04
La Bergère
- Goat's cheese
- Honey
- Walnuts
- Melted cheese sauce
- Thyme
- Rocket
Recipe 03 / 04
La Fumée
- Smoked bacon
- Cheddar and emmental
- Melted cheese sauce
- Gherkins
- Fried onions
- Smoked barbecue sauce
Recipe 04 / 04
La Saumon
- Smoked salmon
- Melted cheese sauce
- Dill
- Rocket
A savoury waffle surprises — then it convinces
The waffle sits so firmly on the sweet side that it is hard to picture it otherwise. Yet a warm, airy leavened dough makes an excellent base for melted cheese, charcuterie or a fresh note: exactly what you ask of good bread, with added softness.
Our savoury recipes play on that contrast: crisp outside, tender at the centre, they carry cheeses, charcuterie and fresh notes. Anyone who enjoys a surprise will find, among our waffle doughs, versions with truffle or Espelette pepper that already lean firmly towards the savoury.
At what time of day?
They suit a quick lunch as well as a late-afternoon snack. One savoury waffle is usually enough on its own; some follow it with an artisan ice cream or a sweet creation to finish on a sweet note, which remains the most common way of making a full meal of it here.
Where to find them
Savoury recipes vary from one location to another, by shop and by season: not all our formats offer the same menu. Our locations, with the format of each, are listed on the Find us page.
Anyone affected by an allergy or an intolerance is invited to ask in the shop before buying, where the exact composition of the day can be checked.